What Can You Eat and Drink in West Regions of Turkey?

 

                Hey, guys! How do you feel? I feel great if you ask me. J I’m gonna answer your questions about what can you eat and drink in Turkey in this blog. I mean, this blog will be about  foods and drinks! Are you hungry? C’mon, aproach here and follow me!

Actually guys, it’s possible to find every place’s favorite foods in everywhere all around to Turkey. What that’s mean, for example; you can find in West regions kebaps from east or chicken döner from west, you can find in east regions. It was clearly for you? I hope that so. Let’s open to this subject more now!

Turkey is really rich about foods and drinks firstly! In every region has famous foods and drinks. Sometimes only neighbor cities has different food cultures, you know? It’s weird, right? Yeah, i’m from West and our food cultures about more olive oiled-dishes, vegetable foods and herbs. My grandma found some plants on the side of streets and road and she was cooked. Believe me, it was so tasty! And also we have really good for fishes and sea products. We’re really cooking tasty seasonal fishes, squids, shrimps, crabs, clams and more.

I wanna say that to while we talking about West, we love to drink alcohol too much. Especially who living in Thrace region! What are these cities; Edirne, Kırklareli, Tekirdağ and my hometown Çanakkale. As offical; Europe sides of İstanbul and Çanakkale. In every weddings and circumcisions, owner of the entertainmet give to guests a lot of rakı (Turkish traditional alcohol drink), wines, whiskeys and beers near to the dishes. So everyone be so satisfied. J I mean, if you want to visit in our Thrace, definetely join a like these entertainmet and please drink responsibily! J

                                                               RAKI:

Alright dear friends, let’s collect to our subject. If you want to visit West and coastal cities, you can eat to home-made olive oiled-dishes, fishes and sea products. You can eat beef, including meatballs, goat and little goat meat and lambs too but we’re westerns, do not prefer lamb meat too much. Chiken döner is always good idea for us also. You can find a lot of places of this sandvich. So, final desicion is always yours! J

Well, drinks now! I already talked about alcohol drinks but we have famous non-alcohol drinks too. You can find in the streets fresh orange-pomegranate juices and these are always tasty. Sellers are always squize oranges and pomegranates for you in this duration. Your another option is ayran. If you think about it’s a sweet drink, you are wrong! It’s a salty drink guys. Looks a milk but it’s not. If you wanna make an ayran, you need to yogurt, drinkable water and salt. Mixing everything and make an ayran. You can drink it while you eat chiken-meat döner, kind of kebaps, sandwiches and like these dishes. So don’t surprised if you see people drink this while eat hamburger because it’s not a milk! J

Also you can prefer coke,soda, fizzy orange drink, ice-tea and like these products from famous companies in Turkey. If you say ‘no bro, i wanna drink only what i know! ‘ you can prefer these drinks. J

**BONUS**

Dear friends, we have many of foods we can eat after alcohol drinks. If you feel tipsy or drunk or for enjoy after your alcohol, you can eat 2 types of dishes! No joke, these are kokoreç and soups. We’re starting to talk about kokoreç first. It’s an intestinal food! Making of lamb intestine. But you need to care toooo much to this intestines. Need to wash until it clean as very well and Wrap it properly. It’s cooking on the charcoal fire with vegetables or without vegetables and some of spices. It’s really tasty food, you can try i think! J

Another foods are soups guys! There is many of offal soups but i’m gonna talk about only two important and prefered. First is kelle-paça. It’s mean head-trotter and making of this foods. Making this soup, you need to boiled minimum 3-5 hours! And then filter meat and water and after mix and serve with garlic-vinegar souce. Mmmm… I need to drink now! J You can definetely try it!

Second soup is işkembe. It’s mean tripe. Making start first, you need to wash tripe as very well too and boiled 2-3 hours minimum. And then filter tripe and water and after mix again and serve with garlic-vinegar souce too. I’ll be honest with you, i couldn’t like this soup! I tryed a loooot of times but i couldn’t like. Many of Turkish people love this, that’s why you need to try this soup also! J

Alright guys, we talked about eat and drink in West region. I’ll mention that about other regions foods and drinks cultures of my next articles. In this duration, take care and stay healty! You can text me of your every questions by my mail! Good bye.

 

Greetings from ertugishere…

 

Mail: ertertgungor@gmail.com

Facebook: https://www.facebook.com/ertugishere

Instagram: https://www.instagram.com/ertugishere/

          Twitter: https://twitter.com/ertugishere

'This article uses google images'